Kendra's Cheesy Artichoke Dip

Every time I have people over for an occasion or something, I always get asked if I'm making my artichoke dip lol. So I figured I'd share this recipe so you all can make this tasty appetizer for your own gatherings and what not :-)

Here's what you'll need:

1 can quartered artichoke hearts
2 cups shredded Parmesan cheese
1 small can chopped jalapeños
1 box cream cheese
1 cup mayonnaise

Chop up the artichoke hearts and mix them in a bowl with the cream cheese, mayo, jalapeños, and 1 cup of Parmesan cheese. Spread into an 8x8 pan and top with remaining cup of Parmesan. Cover and bake on 350• for 45 minutes. Uncover for the last 10 minutes to allow the top to brown.

I like to serve this with corn chips :-)

Enjoy!